Palm & Cedar Feb2026
Question 1
List FOUR tools that a student will use to prepare a wooden block project.
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Question 2
The environmental inspectorate agency in Asokwa Municipal arrested food vendors due to alarming cases of food borne illness. List THREE environmental factors that might have contributed to these alarming cases.
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Question 3
Explain the ratio 1:3 in mortar mixing used in building construction. What does each number represent?
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Question 4
Outline THREE reasons why most people prefer improved cook stoves to traditional cook stoves.
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Question 5
Identify this item used in clothing design: 'I am a 3D model of the human torso used by designers to display garments.' What am I?
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Question 6
Describe the complete procedure for preparing light vegetable soup, including all steps from preparation to serving.
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Question 7
An account of a building collapse at Odorkor new town suggests there were splits/cracks in the building. Mention THREE ways of preventing structural failure in buildings.
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Question 8
Differentiate between weaving and crocheting as textile techniques.
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Question 9
List the ingredients needed for preparing light vegetable soup.
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Question 10
Define the term 'curing' in the context of block work and masonry, and state its purpose.
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Question 11
Outline the unhygienic practices of food vendors that can cause rising cases of food borne diseases in the municipality.
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Question 12
Differentiate between chopping and slicing as food preparation techniques.
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Question 13
Highlight THREE key uses of eggs in meal preparation and cooking.
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Question 14
Differentiate between stewing and steaming as cooking methods.
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Question 15
A responsive material changes its properties in response to its environment. These materials are influenced by many factors. Mention ANY TWO factors that influence responsive materials.
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Question 16
A consultant conducted an investigation for a school after a problem statement was presented. Suggest THREE primary sources of information the consultant could use for the investigation.
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Question 17
State the nutritional values of the following food items: (a) Honey, (b) Banana, (c) Groundnut.
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Question 18
List TWO examples of mechanical devices under each of the following mechanisms: (i) Levers and linkages, (ii) Cams.
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Question 19
Maame Ama served Mrs. Kusi a convalescent three-course meal consisting of porridge with groundnuts, fufu with light vegetable soup, and mashed ripe banana with honey. Explain why Mrs Kusi is termed as a convalescent.
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Question 20
Highlight TWO ways of caring for a marking knife to maintain its effectiveness and longevity.
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Question 21
Mention THREE examples of permanent stitches used in sewing and textile work.
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Question 22
During sewing practical works, the tutor strictly instructed students to use permanent stitches in their craft. State THREE purposes that permanent stitches will serve in their craft work.
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Question 23
Based on the meal served to Mrs. Kusi (porridge with groundnuts, fufu with light vegetable soup, and mashed ripe banana with honey), classify these meal components under the appropriate categories: main course, starter, and dessert.
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Question 24
The techniques used to improve the visual appeal of a drawing is done using
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Question 25
A person whose job is to give advice to people to develop healthy eating habit is known as
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Question 26
The ability of a metal to withstand shock or load is
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Question 27
Which of these plastics cannot be formed and re-formed over and over again when heated?
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Question 28
The number of courses in the wall was checked using
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Question 29
Which pair of fishes are classified as shellfish?
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Question 30
An example of an indirect risk is
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Question 31
The rigor motis of a meat can be tender through the flowing except
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Question 32
Measuring aggregates for mortar or concrete mix is termed as
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Question 33
Emulsion paint contains synthetic resin and pigment suspended in
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Question 34
Assessing the worth of an existing article is termed as
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Question 35
Which of the following solid figure is not a prism?
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Question 36
The expected requirement that a designed article should satisfy is under
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Question 37
Which of the following commodity contains high amino acid?
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Question 38
Mrs Boamah went to the market to buy different kinds of fishes including haddock, lobster, salmon and prawn. The oily fish among the fishes are
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Question 39
Kwame's father is a partial vegetarian. He takes in all the following except
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Question 40
To fill the perpend of the wall, which pair of tools are suitable?
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Question 41
Mr. Mensah, a block layer laying the first course of a wall, checked the face alignment of the wall using
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Question 42
The point angle of a scriber is
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Question 43
Riveting is a means of fastening two materials together. All the following metals are used in making rivets except
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Question 44
All the following are examples of clean energy except
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Question 45
Which fish is considered as a white fish?
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Question 46
Fruit juice, carbonated drinks and fruit drinks are all examples of ....... beverages
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Question 47
The suitable wood for making framework is
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Question 48
Cheese, wrewre and agushie are the main source of
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Question 49
For a designer to know what work should the artifact intended for, he/she should consider
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Question 50
Which filing operation among the options gives a good finish?
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Question 51
Another name for Polyvinyl Acetate is
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Question 52
Knitting in its simplest form is known as
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Question 53
The iron ore bauxite is used to produce
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Question 54
............ is the colour-changing ability of a material when an increase in temperature occurs.
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Question 55
The term concerned with food handling, transport and processing is
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Question 56
The most suitable tool for testing the squareness of two adjacent edges of a wood workpiece is the
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Question 57
Emmanuel wants to draw and divide a circle into twelve equal halves, which pair of instruments are suitable for the work?
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