Fast Printing Dec 2025 Career Technology

Fast Printing Dec 2025 Career Technology - Objective Test Instructions

Each question is followed by four options lettered A to D. Find the correct option for each question and shade in pencil on your answer sheet the answer space which bears the same letter as the option you have chosen. Give only one answer to each question.

Question 1

During a Career Technology class, Akua was asked to arrange knives, spoons and forks neatly on a dining table. What is the general name for those items?

Question 2

Kofi's mother always tells him that eating beans and fish will help him grow taller and stronger because of the protein in them. What is the main function of protein in children?

Question 3

A student applied any of the following to prevent bad body odour except

Question 4

Edge finishing of garment is done to make the garment

Question 5

During a sewing project, Adjoa was asked to list some sewing equipment. Which of the following is not a sewing equipment?

Question 6

In the food laboratory, the students were asked to identify mechanical equipment. Which one of the following is not a mechanical equipment?

Question 7

After breakfast and before lunch, Efua always eats a small sandwich and some juice to keep her energy up. What type of meal is this called?

Question 8

What is the primary purpose of using French curves in a sewing workshop?

Question 9

The school nurse noticed that a student looks pale and weak and advised her to eat more foods rich in iron. What disease might the student be suffering from?

Question 10

Ama's brother had a broken leg, and the doctor advised him to eat foods that help wounds heal quickly. Which type of food should he eat more?

Question 11

The act of Kwamina ensuring that his body as well as his clothings are thoroughly clean and neat is referred to as

Question 12

In garment construction, which tool is used to mark seam allowances?

Question 13

At the fish market, Afia's mother bought a fish that is white in colour when cooked. Which type of fish did she most likely to buy?

Question 14

In the kitchen, the teacher told the students to use a cooking method that requires long and slow heat to make meat tender. Which cooking method is she referring to?

Question 15

During a nutrition lesson, the teacher told students that every balanced meal should include food from all the food groups. What must a balanced meal contain?

Question 16

Whenever Mrs. Osei goes to the market, she prefers buying rice and oil in large quantities because it saves her money. What is the advantage of buying food in bulk?

Question 17

Which of the following stitches will remain as part of a fabric so long as a garment lasts?

Question 18

When fried food takes in too much oil, it becomes

Question 19

Which of the following practices should be encouraged at home?

Question 20

A seamstress used a particular tool to slide between sewn stitches and gently cut the thread without tearing at the surrounding fabric. Which of these tools did she use?

Question 21

Career Technology students have been tasked to select a suitable material for the production of artefacts. Which of these materials is a modern material for production?

Question 22

The design requirement for making a supporting unit for a basin of water demands that the top of the unit should be made of a manufactured board. Which of these materials meets the design specification?

Question 23

Career Technology students have been tasked to measure the length of their school building in feet. The appropriate measuring tool to use is

Question 24

A metalwork fabricator has been advised to use aluminium sheet for making baking tins because it

Question 25

All the following are possible causes of accidents in the work place except

Question 26

Perspective drawing portrays

Question 27

Which of the following materials is an example of a shape memory alloy used in orthodontic treatment?

Question 28

The figure below shows a hand tool used in the workshop. Identify the tool shown in the figure above.

Question 29

The figure below shows a hand tool used in the workshop. The part labelled I in the figure above is called

Question 30

Career Technology students working on their project work informed their facilitator that they wanted to bond formica to the surface of their artefact. What type of adhesive will be suitable for this task?

Question 31

Tensile strength of a material refers to resistance to

Question 32

In orthographic projection, the front view and the end view are aligned

Question 33

A mason is preparing mortar for laying bricks. Select the right materials for preparing the mortar. I. Cement II. Gravels III. Water IV. Sand

Question 34

A Career Technology teacher uses real-life materials to demonstrate properties of materials. Which of these materials flex easily without breaking?

Question 35

Photochromic materials react to

Question 36

Which of the following is a plane geometry shape?

Question 37

In the designing and making process, sourcing information comes under

Question 38

The recommended tool that a Career Technology student should use to plumb a brick wall on site is

Question 39

All the following are structures made by man to provide support except

Question 40

Evaluating a final product enables the designer to

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